The Dangers of Genetically Modified Foods Despite the recent surge in media coverage regarding genetically modified foods (GM foods) many Americans are unaware of what these foods are, or the possible benefits and dangers associated with them. Genetically Modified Foods With an evergrowing population and the problems of world hunger, there has been a high demand for an increased food supply and a better food supply.
Technology has been called upon to meet this challenge. Genetically Modified Food and Crops Genetically Modified Food and Crops Title Page: Following the American Psychological Association's Guidelines Abstract Since the 1980's scientists have been altering crops, including some of the food The AdvantagesBenefits of Genetically Modified Foods Essay Sample GM crops have been augmented to resist extreme circumstances such as weatherresistant (frost) and pest resistant conditions.
Each growing season, many vegetable crops are lost following assaults by pests, diseases, competing plants or damage due to inclement weather Benefits of Genetically Modified Foods Essay In 1984, the first successful genetically modified plant, antibioticresistant Tobacco, came into the picture.
By 1994, the FDA approved the sale of the first genetically modified crop, a tomato, in the United States. Genetically modified tomatoes were then made into a tomato puree and sold in Europe in the mid1990s, but a couple years later controversy arose over the concept of genetically modifying food. We will write a custom essay sample on Genetically Modified Foods specifically for you The Benefits and Risks of Genetically Modified Foods Essay INTRODUCTION This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs.
Genetically modified foods have become a major concern and have caused controversy regarding both their health and environmental effects (2).